For Immediate Release
March 1, 2008
Pier & Stephanie Micheli
Owners
Le Nonne Ristorante
129 N. 100 E.
Logan, Utah
435-752-9577
A Big Taste in a Little City
LOGAN, Utah—Le Nonne Ristorante is one of Logan’s best kept secrets. This little restaurant nestled on 100 East in Logan has become a favorite dining spot for not only locals of Cache Valley, but has also dazzled customers from various other states.
One Logan resident said, “The food was excellent, as good as I've had anywhere. If you are in Logan and would like a great restaurant experience this is it. The prices are nice too!” However the secret has gotten out and it is not just Logan residents that are raving about this “unexpected gem.” A resident of Phoenix, Ariz, said, “I used to live in the Tuscan hills in Italy. This restaurant features Italian food in its perfection. Having eaten at various fine Italian restaurants around the U.S., I can testify that this one tops them all. The atmosphere there only enhances your experience!”
The key to Le Nonne’s success is its excellent food and inviting atmosphere.
All the food at Le Nonne is prepared fresh. Owners, Pier and Stephanie Micheli, go shopping every morning for fresh ingredients. Some of the specialties include handmade gnocchi and ravioli. Stephanie said, "There is such a difference in authentic Italian food. I thought Olive Garden was great till I met Pier."
The native Italian chef and owner, Pier Micheli, has been a chef for over 20 years, working in restaurants in Italy, Hawaii, California and Utah. Pier and his wife Stephanie opened Le Nonne in Logan seven years ago on Main Street. The have been at their current location at 129 N. 100 E. for the last three years.
Le Nonne’s charming atmosphere, reasonable prices, and authentic food makes Le Nonne one of the top Italian restaurants in Utah. Stephanie said, "We are really focused on good food and good service, which I think go hand-in-hand. We are all a big family here. We are not doing this to make tons of money; we just want people to enjoy themselves. It is what we love to do."
For more information please contact Justin Badger, or Pier and Stephanie Micheli or feel free to stop in during business hours.
Media Contact
Justin Badger
801-787-9595
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3 comments:
In contact information the city and state belong together on their own line.
Nice headline.
Nice hook.
You second sentence is confusing. Consider rewriting. And I doubt people from all across the United States dine at the restaurant, unless you've confirmed that and it is what you meant...if so, then keep it in.
Your first quote is too long. Focus on the most unique part.
You need a more clear boilerplate and call-to-action ending.
I think you did a good job! Nice hook, nice headline...jk! Overall I think it was great!
Hello to all, and thanks to Justin for writing about us. Hi I'm Pier the Chef at Le Nonne and I just read this press relese. I also read the comments. i would have to say to Preston that all that it is been written by Justin it is the true. Cache Valley holds major corporations, that do businnes all over the world, this Corporations
use Le Nonne as a first choice to pamper and impress theyr clients. USU hase been supporting our restaurant to,to pamper and eventually acquire new faculty members for the past seven years. I may also add that we have 3 Dimonds awarded from the Triple A dining guide. We do get a substatial ammount of turist from all over the` States, wether they drivin trough site seeing or spending the summer. All the times that this people eat at our restaurant I get the same question: What are you doing here? Why not NY or LA,etc. My answer it's allways the same as my wife kind mentioned to Justin, we do this not just for fame and welth, this Valley hase offered us lot's of things; like a safe place to raise a family, one of the best public school sistems in the state, friendly nebors and residents,a easy to work City, theaters like Ellen Eccles, The Lirics. This is the trade off that we take and our food and service is our way to say thanks to the comunity and at the same time make a confortable and safe living out of it. Sincerely PierAntonio
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